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Simon Francis
Dec 11, 20242 min read
Hypothermia
Hypothermia is a medical emergency when the body temperature drops below 35°C (normal body temperature is around 37°C)
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Simon Francis
Dec 2, 20242 min read
What is public nuisance in a licensed premises?
Public nuisance in a licensed premises refers to behaviors, activities, or conditions at a venue that disrupt the local community or public
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Simon Francis
Nov 15, 20242 min read
Confusing diabetic emergency and drunkenness
mistake symptoms of a diabetic emergency, particularly hypoglycemia (low blood sugar), for drunkenness due to similarities in behaviour
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Simon Francis
Nov 6, 20242 min read
Should a designated premises supervisor conduct risk assessments?
Designated Premises Supervisor (DPS)Â should play an active role in conducting or overseeing risk assessments for the licensed premises
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Simon Francis
Nov 3, 20242 min read
How to appeal a licensing authority's decision?
If you're dissatisfied with a decision made by a licensing authority in the UK, you have the right to appeal
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Simon Francis
Oct 29, 20243 min read
Advertising alcohol legally on licensed premises
Non-Promotion of Excessive Drinking: Avoid any ads or promotions that encourage excessive drinking, binge drinking, or irresponsible
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Simon Francis
Oct 28, 20241 min read
Which premises cannot be licensed to sell alcohol in England and Wales?
certain premises cannot be licensed to sell alcohol due to restrictions under the Licensing Act 2003 or specific local policies.
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Simon Francis
Oct 24, 20243 min read
Crime scene preservation on a licensed premises
Crime scene preservation on licensed premises, such as a bar, club, or other establishment with an alcohol license, is crucial
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Simon Francis
Oct 23, 20242 min read
Drinking alcohol on a coach travelling to a sporting event
In the UK, it is generally illegal to drink alcohol on a coach traveling to a designated sporting event
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Simon Francis
Oct 22, 20242 min read
What protects me from being sued if giving first aid?
The Social Action, Responsibility and Heroism Act 2015Â (SARAH Act) is a piece of UK legislation that was designed to provide reassurance
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Simon Francis
Oct 18, 20245 min read
What should a licensed premises dispersal policy contain?
The aim of a dispersal policy is to minimize disruption to the local community when customers leave the premises, reduce noise, prevent
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Simon Francis
Oct 10, 20243 min read
How many first-aiders are needed at a licensed premises?
The number of first aiders required at a licensed premises depends on several factors
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Simon Francis
Oct 9, 20242 min read
England urged to bring in minimum unit price on alcohol
Public health leaders are calling for urgent action to increase the price of cheap alcohol in supermarkets and off-licences.
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Simon Francis
Oct 8, 20242 min read
What happens when a premises license is revoked?
When a premises license is revoked, the business is no longer legally permitted to engage in the activities covered by the license
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Simon Francis
Oct 7, 20243 min read
Induction training for new staff at licensed premises
Induction training for new staff at licensed premises should cover a range of essential topics
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Simon Francis
Oct 5, 20244 min read
Licensing officer's role and responsibilities
An Authorised Licensing Officer (ALO) plays a key role in the enforcement and administration of licensing laws,
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Simon Francis
Oct 4, 20243 min read
Should a licensed premises have a AED on site?
Cardiac Arrest Emergencies: Sudden cardiac arrest can happen to anyone, and when it occurs, time is critical.
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Simon Francis
Oct 3, 20244 min read
Immigration offences on a licensed premises
Immigration offences on a licensed premises in England can have serious legal and financial consequences for business owners,
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Simon Francis
Oct 2, 20244 min read
Food Safety on a licensed premises
Ensuring food safety on a licensed premises is crucial for protecting public health, complying with legal requirements,
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Simon Francis
Oct 1, 20243 min read
Preventing sexual harassment on a licensed premises
Preventing sexual harassment on a licensed premises is essential to creating a safe and respectful environment for both staff and patrons.
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