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Food Safety Courses

Food safety training designed for busy hospitality teams.

restaurant kitchen
Restaurant Staff Portrait

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Level 1 – Food Safety Essentials(Entry Level)

Ideal for new starters and front-of-house staff

This fully interactive online course provides a basic introduction to food hygiene and safety for anyone who handles food occasionally or works in a support role.

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You’ll learn:

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  • What food safety means and why it matters

  • Personal hygiene and handwashing essentials

  • Safe food handling & temperature basics

  • How to prevent cross-contamination

  • Legal responsibilities for staff​

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Duration: Approx. 45 minutes

Assessment: Short multiple-choice quiz

Certificate:  CPD Validation Services Level 1 Food Safety Essentials- Instant download

Price: £10

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Chef Preparing Ingredients

Level 2 – Food Safety Awareness- Online Course

For bar staff, chefs, servers, and supervisors who handle food daily

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This course builds on the basics to give learners practical, inspection-ready knowledge. It covers everything required by EHOs for food handlers working in pubs, bars, or restaurants.

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You’ll learn:

  • Food safety hazards and contamination

  • Temperature control and safe storage

  • Cleaning and disinfection

  • Personal hygiene best practices

  • Record-keeping and EHO expectations

  • Food law and staff responsibilities

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Duration: Approx. 90 minutes
Assessment: 20-question quiz (80% pass mark)
Certificate: CPD Validation Services Level 2 Food Safety- Instant download  

Price: £20

Chefs in Kitchen

Level 3 – Supervising Food Safety
Classroom Course

For managers, supervisors, and Designated Premises Supervisors (DPS)

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This advanced course gives management the knowledge to implement and oversee effective food safety systems in licensed environments.

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You’ll learn:

  • Supervising food handlers & enforcing standards

  • Implementing HACCP- based procedures

  • Legal responsibilities & due diligence

  • Record-keeping & audit preparation

  • Managing inspections & corrective actions

  • Developing a positive food safety culture

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Duration: Approx.18 hours
Assessment: 45-question quiz (66% pass mark)
Certificate: Highfield Level 3 Supervising Food Safety Certificate 

Price: £125

Other Food Safety Courses

Temperature Control Basics Level 1

Temperature Control is one of the most important areas of food safety. 

This Level 1 Awareness Course is ideal for induction or refresher training for food handlers.

Labelling, Traceability & Allergen Laws Level 2

This course gives learners the knowledge and confidence to comply with UK food handling and allergen laws- including Natasha's Law.

This Level 2 course is ideal for induction or refresher training for food handlers

Avoiding Cross Contamination
Level 1

Cross contamination is a leading cause of foodborne illness and failed inspections.

This Level 1 awareness cause is ideal for induction or refresher training for food handlers.

HACCP
Level 2 

Temperature Control is one of the most important areas of food safety. 

This Level 1 Awareness Course is ideal for induction or refresher training for food handlers.

Food Allergen Awareness Level 2

Temperature Control is one of the most important areas of food safety. 

This Level 1 Awareness Course is ideal for induction or refresher training for food handlers.

Slips, Trips & Falls Prevention
Level 1

Slips, trips, and falls are some of the most common workplace accidents. This course will give you the knowledge and confidence to spot hazards, take action and keep customers safe.

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