In England, free pouring alcohol at a licensed premises is generally not allowed for certain types of alcohol. The sale of alcohol, particularly spirits, is regulated by the Weights and Measures (Intoxicating Liquor) Order 1988, which requires specific measures to be used when serving spirits. Here's what you need to know:
1. Spirits (Gin, Vodka, Whisky, Rum)
Legally Required Measures:Â When serving spirits such as gin, vodka, whisky, or rum in England, you must use an approved measuring device like a thimble measure, jigger, or optic dispenser. The legal measures for these spirits are:
25 ml or 35 ml per serving (depending on what is customary at the premises)
Multiples of 25 ml or 35 ml (e.g., 50 ml or 70 ml)
No Free Pouring:Â Free pouring these spirits is not allowed. You must use a proper measuring device to ensure that each serving meets the legal requirement.
2. Other Alcoholic Drinks (Wine, Beer, Cider)
Wine: Wine must also be sold in prescribed measures, typically 125 ml, 175 ml, or 250 ml servings for wine by the glass. Free pouring is not allowed for wine either.
Beer and Cider: These are usually sold in pints (or half pints), and must be dispensed using a proper measuring system like a draught tap. Bottled beer and cider are typically pre-measured, so this rule mainly applies to draught servings.
3. Cocktails
If you're serving cocktails there is an exception. For legal purposes, a cocktail is a drink made up of THREE or more liquids, (This does not include ice or water)- so cocktails may be free poured.
4. Why This Rule Exists
Consumer Protection:Â The rule ensures that customers receive consistent and fair measures of alcohol. It prevents bars from under-pouring or over-pouring.
Public Health and Safety:Â Measured pours help manage alcohol consumption and reduce the risk of customers being overserved, promoting responsible drinking.
Legal Compliance:Â Failure to comply with these regulations can result in fines, penalties, or the revocation of the alcohol license.
5. Penalties for Non-Compliance
If a licensed premises is found free pouring spirits, it could face enforcement action from trading standards or the licensing authority. Penalties may include fines, warnings, or even the loss of the alcohol license.
Can you free-pour alcohol at a licensed premises?- Conclusion
So, can you free-pour alcohol at a licensed premises? In England, free pouring alcohol is not permitted for spirits like gin, vodka, whisky, and rum. You must use specific measures (25 ml or 35 ml) to serve spirits, and the same applies to wine, beer, and cider. Free pouring could result in legal penalties, so it’s essential to follow the prescribed regulations to ensure compliance and maintain your license.

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