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Summer Licensing Checks for Pubs, Bars and Restaurants

Summer Licensing Checks for Pubs, Bars and Restaurants


Summer can be one of the busiest and most profitable times of the year for pubs, bars, restaurants and licensed premises. Warmer weather, outdoor drinking, events, longer evenings and increased customer numbers can all be good for business.


However, summer can also increase licensing risk.


Noise complaints, underage sales, intoxication, temporary staff, outdoor seating, pavement areas, unauthorised events and poor record keeping can all create problems for premises licence holders and Designated Premises Supervisors.


Before the busy summer period gets fully underway, licensed premises should take time to check that their licence, conditions, staff training and compliance systems are properly in place.


Watch the video: Summer Licensing Checks for Pubs, Bars and Restaurants



Summer can be a great time for pubs, bars, restaurants and licensed premises — but it can also bring extra licensing risk.


Why summer can increase licensing risk


Many licensing problems do not happen because an operator deliberately ignores the rules.

They often happen because the premises gets busier, staff are under pressure, temporary workers are brought in, events are added, customers move outside, or the business starts operating slightly differently from the way the premises licence originally intended.


This can create risk in several areas, including:


  • Noise and public nuisance

  • Outdoor drinking areas

  • Pavement seating

  • Temporary Event Notices

  • Underage sales

  • Proxy sales

  • Intoxication

  • Right to work checks

  • Door staff requirements

  • CCTV failures

  • Poor incident and refusals records

  • Breaches of premises licence conditions


A simple summer licensing health check can help identify these issues before they become complaints, enforcement visits or licensing review proceedings.


Check your premises licence conditions


Your premises licence conditions are not just paperwork. They are legally enforceable requirements.


Before summer gets busy, operators should check their premises licence carefully and make sure the business is actually complying with the conditions attached to the licence.


This may include conditions relating to:


  • CCTV

  • Staff training

  • Challenge 25

  • Refusals records

  • Incident logs

  • Door supervisors

  • Noise control

  • Outdoor areas

  • Dispersal

  • Hours for licensable activities

  • Use of external areas

  • Live or recorded music

  • Events and entertainment


If the premises has changed over time, or the business is now operating in a different way, the licence may no longer properly reflect how the premises trades.


That can create significant compliance risk.


Outdoor drinking and noise complaints


Outdoor drinking is one of the biggest summer risks for licensed premises.


Beer gardens, smoking areas, pavement seating and customers gathering outside can all lead to noise complaints, particularly where there are nearby residents.


Even if the inside of the premises is well managed, issues outside can still bring the premises to the attention of the Licensing Authority, Environmental Health or the Police.


Premises should consider:


  • Are customers being supervised outside?

  • Are outdoor areas cleared at the correct time?

  • Are staff managing noise levels?

  • Are customers taking drinks outside lawfully?

  • Is the outside area included on the premises licence plan?

  • Are there any conditions restricting outdoor use?

  • Are staff managing dispersal at closing time?


A small number of complaints can quickly become a serious licensing issue if the authority believes the premises is not properly controlled.


Are your outside areas authorised?


Just because a premises has space outside does not automatically mean it can be used for alcohol sales, customer seating or events.

Operators should check whether outside areas are properly authorised.

This may involve checking:

  • The premises licence plan

  • The licensed area

  • Pavement licence requirements

  • Planning restrictions

  • Tables and chairs permissions

  • Licence conditions

  • Terminal hours for outdoor use

  • Whether alcohol can be consumed in the area


Assumptions about outside areas can create problems.


Before placing tables outside, allowing customers to drink externally, or using outside areas for events, operators should check that the correct permissions are in place.


Temporary events and TENs


Summer is a popular time for events.


Pubs, bars and restaurants may want to hold garden parties, DJs, live music, barbecues, screenings, themed nights, outside bars or extended trading.


Before advertising or holding an event, operators should check whether the existing premises licence authorises what is planned.


Important questions include:


  • Does the licence allow the proposed activity?

  • Are the hours covered?

  • Is the area covered by the licence plan?

  • Are there any conditions restricting the event?

  • Is regulated entertainment authorised?

  • Is late night refreshment required?

  • Is a Temporary Event Notice needed?


A premises licence does not automatically cover every type of event. If the event falls outside the current licence, a Temporary Event Notice may be required.


Underage sales and Challenge 25


Busy summer periods can increase the risk of underage sales.


Staff may be under pressure, queues may build, events may attract younger customers, and service standards can slip if staff are not properly trained.


Premises should make sure that staff understand:


  • Challenge 25

  • Acceptable forms of identification

  • How to refuse a sale

  • Proxy sales

  • How to record refusals

  • When to seek management support


A failed test purchase can have serious consequences for a licensed premises, including enforcement action and possible review of the premises licence.


Training records are important. It is not enough to say staff have been trained. Premises should be able to prove it.


Intoxication and refusals


Summer trading can also increase the risk of intoxication.


Staff should be confident in refusing service to customers who are drunk and should understand the importance of responsible alcohol sales.


Premises should review:


  • Refusal procedures

  • Incident reporting

  • Staff confidence in refusing service

  • Management support

  • Drink promotions

  • Event risk assessments

  • Door staff arrangements

  • Dispersal procedures


Refusals records and incident logs can be very important if a complaint or incident later occurs.


They help show that the premises is actively managing risk rather than ignoring it.


Temporary staff and right to work checks


Many licensed premises take on extra staff during the summer.


This may include bar staff, kitchen staff, floor staff, casual event staff or security staff.


Right to work checks still need to be carried out properly before employment starts.


Premises should not rely on assumptions, verbal assurances or the fact that somebody has worked elsewhere before.


New or temporary staff should also receive proper induction training covering:


  • Premises licence conditions

  • Age verification

  • Refusals

  • Incident reporting

  • CCTV procedures

  • Fire safety

  • House policies

  • Right to work requirements

  • Responsible alcohol sales


Temporary staff can create significant risk if they are placed into a busy licensed environment without proper checks and training.


CCTV, incident logs and refusals records


Good compliance is not only about doing the right thing. It is also about being able to prove it.


If the Police, Licensing Authority, Environmental Health or Immigration Enforcement visit the premises, they may ask to see records.


These may include:


  • CCTV footage

  • CCTV maintenance records

  • Incident logs

  • Refusals records

  • Staff training records

  • Right to work evidence

  • Door staff records

  • Risk assessments

  • Licence condition checklists


Before summer gets busy, premises should check that CCTV is working, the date and time are correct, footage can be downloaded, and staff know what to do if footage is requested.


If records are missing, incomplete or poorly maintained, it can make the premises look badly managed.


Door staff and event risk assessments


Not every premises needs door staff all the time.


However, some premises licences require SIA door supervisors at specific times, on specific days, or for particular types of events.


Operators should check their licence conditions carefully.


Even where door staff are not specifically required, they may still be appropriate for higher-risk events such as:


  • Football matches

  • Bank holidays

  • Late-night events

  • Promoted events

  • Large groups

  • Outdoor events

  • Events with increased alcohol consumption


A simple event risk assessment can help demonstrate that the premises has considered the risks and taken reasonable steps to manage them.


Do not wait for a complaint


A licensing review can often begin with one issue.

One noise complaint.

One failed test purchase.

One serious incident.

One immigration visit.

One CCTV failure.

One breach of a licence condition.


Once the premises is under scrutiny, the authorities may look wider. They may not only consider the original complaint or incident. They may also examine training records, CCTV, right to work evidence, incident logs, refusals records, management controls and compliance with licence conditions.


That is why it is better to identify problems early rather than wait for enforcement action.


Summer licensing health check


A summer licensing health check does not need to be complicated.

Licensed premises should consider reviewing:


  • Premises licence conditions

  • DPS and management arrangements

  • Outdoor areas

  • Pavement seating

  • Event plans

  • Temporary Event Notices

  • Staff training

  • Challenge 25 procedures

  • Right to work records

  • CCTV

  • Incident logs

  • Refusals records

  • Door staff requirements

  • Noise management

  • Dispersal procedures


These checks can help reduce the risk of complaints, enforcement action and licence reviews.


How Licensing Professionals can help


Licensing Professionals supports pubs, bars, restaurants, late-night venues and other licensed premises with licensing and compliance matters.


We can assist with:


  • Premises licence reviews

  • Licence condition checks

  • DPS transfers

  • Premises licence variations

  • Temporary Event Notices

  • Licensing compliance checks

  • Staff training

  • Right to work checks awareness

  • Review preparation and support

  • Compliance systems


The aim is simple: identify licensing risks early, strengthen compliance, and help licensed premises trade with more confidence.


Need help with your premises licence?


If you are unsure whether your premises licence, conditions, training records or compliance systems are ready for the summer period, contact Licensing Professionals.


Online compliance training:https://www.click2comply.co.uk


Disclaimer: This article is for general information only and does not constitute legal advice. If you are unsure about your premises licence, conditions or compliance position, seek professional advice.

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