The number of first aiders required for a licensed premises in England is not set by a specific legal requirement but depends on a risk

Managing noise on a licensed premises in England involves balancing customer enjoyment with legal obligations and neighbourhood

substitution refers to the practice of serving a customer a different brand or type of alcohol (or any drink) than what they ordered

In England and Wales, several authorities have the legal right to enter licensed premises to ensure compliance with licensing laws l

Under the Licensing Act 2003, "irresponsible promotions" are specific types of alcohol promotions that are prohibited

regulated by the Weights and Measures (Intoxicating Liquor) Order 1988, which requires specific measures to be used when serving spirits.

Early Morning Alcohol Restriction Orders (EMROs) are legal tools used by local authorities in the UK to restrict the sale of alcohol

Determining the capacity of a licensed premises involves several factors, including legal requirements, safety regulations, and the layout

Importance of incident reporting on licensed premises - This is crucial for several reasons, ranging from legal compliance to protecting...

Mental health training for staff working on a licensed premises is essential for ensuring the well-being of both employees and customers.

Improper manual handling can lead to injuries such as strains, sprains, or back problems, making it important to follow best practices

Stopping violence at a licensed premises (like a bar, club, or restaurant) requires a combination of preventative measures, staff...

In England and Wales, strict smoking regulations apply to licensed premises, such as pubs, bars, restaurants, and clubs

First aid is critically important on licensed premises for several reasons, including the safety and well-being of customers and staff,

Licensing Professionals have the following update on the highly likely arrival of Martyn’s Law – more formally referred to as the...

A Premises Licence Holder in England and Wales has several important duties and responsibilities under the Licensing Act 2003.

Effective cellar management is critical to ensuring that alcoholic beverages, particularly beer, are stored, handled, and served in optimal

Training for staff working on a licensed premises should cover licensing laws, age verification, responsible alcohol service,

The age verification policy in England and Wales is designed to prevent the sale of age-restricted products, especially alcohol, to minors.

weights and measures authorities play a key role in protecting consumers and maintaining trust in the marketplace.